Starters
- Beetroot cured salmon, dill, horseradish, sourdough DF
- 9.50
- Grilled mackerel, spiced coconut sauce, radish, coriander GF, DF
- 8.50
- Celeriac broth, caramelised onion toastie VG
- 8.50
- Caramelised cauliflower, cashew nut ricotta, red lentil, curry leaf VG, GF
- 8.00
V Vegetarian | VG Vegan | GF Gluten free | DF Dairy free