House Restaurant & Bar

STARTERS

 

Grilled mackerel, spiced coconut sauce, radish, coriander GF
Celeriac broth, caramelised onion toastie VG
Caramelised cauliflower, cashew nut ricotta, red lentil, curry leaf VG, GF

 

Crispy pork belly, leek, jerusalem artichoke, bay leaf GF
Grilled hispi cabbage, smoked aubergine, golden raisin, tahini dressing VG, GF
Hand-cut linguine, wild mushroom ragu, confit egg yolk V

Dark chocolate, winter fruits, coconut yoghurt sorbet VG, GF
Chilled rice pudding, rhubarb sorbet, tonka bean meringue VG, GF
Sticky toffee pudding, clotted cream ice cream, miso caramel V

 

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V Vegetarian, VG Vegan, GF Gluten free
If you have any special dietary requirements or allergies, please let us know.