Set Menu
- ALL DAY SET MENU
- 2 courses £24
- 3 course £28.50
- STARTERSGrilled mackerel, spiced coconut sauce, radish, coriander GF
Celeriac broth, caramelised onion toastie VG
Caramelised cauliflower, cashew nut ricotta, red lentil, curry leaf VG, GF-
MAINS
Crispy pork belly, leek, jerusalem artichoke, bay leaf GF
Grilled hispi cabbage, smoked aubergine, golden raisin, tahini dressing VG, GF
Hand-cut linguine, wild mushroom ragu, confit egg yolk V-
DESSERTS
Dark chocolate, winter fruits, coconut yoghurt sorbet VG, GF
Chilled rice pudding, rhubarb sorbet, tonka bean meringue VG, GF
Sticky toffee pudding, clotted cream ice cream, miso caramel V-V Vegetarian, VG Vegan, GF Gluten free
If you have any special dietary requirements or allergies, please let us know.