Starters
- Spinach soup, sesame bisquit
- 7.50
- Portland crab dumpling, bisque
- 12.00
- Venison jerky, wild garlic & watercress salsa, whisky & horseradish cream
- 8.50
- Asparagus, cucumber, cashew cheese & sorrel salad
- 7.50
- Smoked chalk stream trout, soybeans, horseradish buttermilk, wild rice
- 10.00
- Brandade, olive caramel, squid ink cracker
- 7.50
- Goat’s cheese brulée, cucumber chutney, stout & seaweed bread
- 9.50