Starters
- Cured mackerel, peas, miso
- 7.50
- Nettle soup, croutons, bacon
- 7.50
- Portland crab ravioli, bisque sauce
- 11.00
- Duck ham & egg, monk’s beard
- 9.00
- Octopus, chorizo & squid ink tarama
- 9.50
- Broccoli, sorrel & asparagus salad, Stilton croquette, maple dressing
- 7.50
- 14.00
- Chicken, pork & pistachio terrine, wild garlic mayonnaisse
- 7.50