Starters
- Roasted carrot & red pepper soup
- 8.00
- Portland crab dumpling, bisque
- 12.00
- Ox cheek pastrami, celeriac, beer mustard, wild garlic, smoked yolk
- 8.50
- Vegan blue cheese, pecans, celery salad
- 8.00
- Smoked chalk stream trout, soybeans, horseradish buttermilk, wild rice
- 10.00
- Cured mackerel, potato purée, pickled cucumber, beets
- 8.50
- Goat’s cheese brulée, cucumber chutney, stout & seaweed bread
- 9.50