Starters
- Corn & cep chowder
- 8.00
- Portland crab dumpling, bisque
- 12.00
- Smoked duck breast, figs, red cabbage
- 8.50
- Miso roasted aubergine purée & skins,tzatziki & tapioca cubes
- 8.50
- Grilled prawns, Hispi cabbage, courgettes, peanut ice cream
- 10.00
- Lamb rib Kiev, anchovy butter, mushroom salad
- 9.00
- Burrata, squash, aubergine, granola, toast
- 8.50