Starters
- Celeriac & pear soup, celeriac dumpling
- 8.00
- Portland crab dumpling, bisque
- 12.00
- Lamb rib Kiev, anchovy butter, mushroom salad
- 9.00
- Salt cod, potato, blood orange & kohlrabi salad
- 8.50
- Grilled prawns, Hispi cabbage, courgettes, peanut ice cream
- 10.00
- Puntarelle, chicory, & vegan blue cheese salad
- 8.50
- Burrata, squash, aubergine, granola, toast
- 8.50