Starters
- Avocado & cucumber soup, marinated tomatoes
- 8.00
- Portland crab dumpling, bisque
- 12.00
- Pork rib croquette, fennel & terrine salad, piquillo & sriracha sauce
- 8.50
- Miso roasted aubergine purée & skins,tzatziki & tapioca cubes
- 8.50
- Grilled prawns, Hispi cabbage, courgettes, peanut ice cream
- 10.00
- Cured mackerel & paté, grapes, treacle & fennel bread
- 8.50
- Truffled burrata, peas, courgette, sourdough toast
- 9.50