Starters
- Mushroom soup, truffle cream
- 7.50
- Portland crab dumpling, bisque
- 12.00
- Turkey ham, quails egg, cranberry sauce
- 8.50
- Vegan blue cheese, pecans, celery salad
- 7.50
- Smoked chalk stream trout, soybeans, horseradish buttermilk, wild rice
- 10.00
- Cured mackerel, potato purée, pickled cucumber, beets
- 7.50
- Goat’s cheese brulée, cucumber chutney, stout & seaweed bread
- 9.50