Starters
- Fresh cheese, baby cucumber, olive caramel, gooseberries, apricots
- 7.50
- Cold borcht, quail’s egg, smoked vodka & soured cream ice cream
- 7.50
- Portland crab ravioli, bisque sauce
- 11.00
- Duck ham & egg, monk’s beard
- 9.00
- Broccoli, sorrel & asparagus salad, Stilton croquette, maple dressing
- 7.50
- 14.00
- Stuffed squid, baby courgette, smoked pepper sauce
- 9.50
- Chicken, pork & pistachio terrine, wild garlic mayonnaisse
- 7.50