Starters
- Fresh cheese, baby cucumber, olive caramel, gooseberries, apricots
- 7.50
- Mushroom & potato soup
- 7.50
- Portland crab ravioli, bisque sauce
- 11.00
- Duck ham & egg
- 9.00
- English beets, berries, quinoa
- 7.50
- Stuffed squid, baby courgette, smoked pepper sauce
- 9.50
- Chicken, pork & pistachio terrine, wild garlic mayonnaisse
- 7.50