House Restaurant & Bar

Mackarel, tomato & gooseberry ceviche
Roasted aubergine, miso, yoghurt
Chilled melon & coconut soup

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Pork fillet, grilled pineapple, chard
Baked & breaded plaice, crushed peas, warm tartare sauce
Speltotto, truffled Cornish brie, grapes, watercress

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Chocolate mousse, hazelnut cake, espresso ice cream
Colston Bassett, beetroot chutney
Vegan cheesecake mousse, pina colada sorbet

Roasted aubergine, miso, yoghurt
Chilled melon & coconut soup

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Vegan ravioli, cashew cheese, mushrooms
Raw vegan lasagne

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Vegan cheesecake mousse, pina colada sorbet
Selection of sorbets