House Restaurant & Bar

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Lamb rump, goat’s cheese polenta, stuffed padron pepper, pickled blackberries
Red mullet, aubergine mash & tomato salsa
Speltotto, truffled Cornish brie, grapes, watercress

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Baked black cherry cheesecake, meringue, cherry & thyme sorbet
Colston Bassett, beetroot chutney
Pina colada pudding

Avocado & cucumber soup, marinated tomatoes
Miso roasted aubergine purée & skins,tzatziki & tapioca cubes

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Spirulina cannelloni, smoked tomato ricotta, cashew sauce, seaweed crisp
Asparagus, cashew stuffed morels, saffron aioli, almonds

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Peach & raspberry Eton mess
Selection of sorbets