House Restaurant & Bar

Cured mackerel, potato purée, pickled cucumber, beets
Chicken liver paté, brioche
‘Purple’ soup

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Oxtail, celeriac & mustard purée
Cod, squash, romanesco broccoli & jus
Speltotto, truffled Cornish brie, grapes, watercress

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Chocolate mousse, hazelnut cake, chocolate & cherry ice cream
Colston Bassett, beetroot chutney
Vegan sticky toffee pudding

Roasted aubergine, miso, yoghurt
Chilled melon & coconut soup

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Vegan ravioli, cashew cheese, mushrooms
Raw vegan lasagne

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Vegan cheesecake mousse, pina colada sorbet
Selection of sorbets