House Restaurant & Bar

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Cod, clams, mash, leek, tarragon
Lamb rump, goat’s cheese polenta, stuffed padron pepper, pickled blackberries
Wild mushroom polenta, chard, cheese crisp

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Baked black cherry cheesecake, meringue, cherry & thyme sorbet
Chocolate mousse, hazelnut cake, espresso ice cream
Colston Bassett, beetroot chutney

Avocado & cucumber soup, marinated tomatoes
Miso roasted aubergine purée & skins,tzatziki & tapioca cubes

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Spirulina cannelloni, smoked tomato ricotta, cashew sauce, seaweed crisp
Asparagus, cashew stuffed morels, saffron aioli, almonds

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Peach & raspberry Eton mess
Selection of sorbets