House Restaurant & Bar

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Lamb t-bone, beets, saffron mash, herb juice
Hake, leek, sweet potato, mussels
Speltotto, truffled Cornish brie, grapes, watercress

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Bread & butter pudding, Bailey’s custard, grapefruit
Colston Bassett, beetroot chutney
Vegan sticky toffee pudding

Roasted aubergine, miso, yoghurt
Chilled melon & coconut soup

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Vegan ravioli, cashew cheese, mushrooms
Raw vegan lasagne

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Vegan cheesecake mousse, pina colada sorbet
Selection of sorbets