Main Courses
- Crumbed bream, sardine ketchup, turnips, cider onions
- 19.00
- Rump cap, marmite butter, gratin, ox crumble
- 20.00
- Hake, leek, sweet potato, mussels
- 18.50
- Vegan spirulina cannelloni, smoked tomato ricotta, cashew sauce, seaweed crisp
- 17.00
- Smoked Turbot, kohlrabi kraut, mussels, cider & clotted cream sauce
- 28.50
- Lamb t-bone, beets, saffron mash, herb juice
- 18.50
- Vegan potato gratin, Dukkah heritage carrots, chestnut cream
- 17.00
- Smoked & confit wild Mallard, parsley root, prunes
- 23.00
- Speltotto, truffled Cornish brie, grapes, watercress
- 17.50