Main Courses
- Rabbit, pancetta, smoked aubergine, wild garlic scapes
- 19.50
- Roast artichokes, cannelloni, basil pesto
- 17.50
- Baked plaice, wild rice, mushrooms, green beans
- 16.50
- Turbot steak, broad beans, peppers, olives
- 25.00
- Bourbon marinated Denver steak, charred sweetcorn
- 16.50
- Fried monkfish cheek, sardines, soused tomatoes
- 19.50
- 14 oz Buccleuch sirloin on the bone, chips & peppercorn sauce
- 24.00
- Lamb rack, slow cooked breast, mash, chard
- 22.00
- Baby aubergine, okra, coconut tom kah
- 16.50