Main Courses
- Crumbed bream, sardine ketchup, turnips, cider onions
- 19.00
- Rump cap, marmite butter, gratin, ox crumble
- 20.00
- Red mullet, aubergine mash & tomato salsa
- 18.50
- Vegan spirulina cannelloni, smoked tomato ricotta, cashew sauce, seaweed crisp
- 17.00
- Scallops, crispy mussels, caviar, courgette, pork belly
- 26.00
- Lamb rump, goat’s cheese polenta, stuffed padron pepper, pickled blackberries
- 19.50
- Asparagus, cashew stuffed morels, saffron aioli, almonds
- 18.00
- Speltotto, truffled Cornish brie, grapes, watercress
- 17.50