National Theatre

House Restaurant & Bar

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Main Courses

Crumbed bream, sardine ketchup, turnips, cider onions
19.00
Rump cap, marmite butter, gratin, ox crumble
20.00
Roasted cod, goat’s cheese & cauliflower purée, squid & squash sauce
19.00
Vegan spirulina cannelloni, smoked tomato ricotta, cashew sauce, seaweed crisp
17.00
Scallops, crispy mussels, caviar, courgette, pork belly
27.00
Lamb cutlets, sweet potato mash, anchovy & parsley paste, sprouting grains
19.50
Jerusalem artichoke & cashew purée, leek & nori terrine, aioli
17.00
Venison loin, courgette pureé, game pasty, beets, bone marrow butter, crispy potato skins
27.00
Wild mushroom polenta, chard, cheese crisp
17.50