Main Courses
- Crumbed bream, sardine ketchup, turnips, cider onions
- 19.00
- Rump cap, marmite butter, gratin, ox crumble
- 20.00
- Cod, clams, mash, leek, tarragon
- 19.00
- Vegan spirulina cannelloni, smoked tomato ricotta, cashew sauce, seaweed crisp
- 17.00
- Scallops, crispy mussels, caviar, courgette, pork belly
- 27.00
- Lamb rump, goat’s cheese polenta, stuffed padron pepper, pickled blackberries
- 19.50
- Jerusalem artichoke & cashew purée, leek & nori terrine, aioli
- 17.00
- Venison loin, courgette pureé, game pasty, beets, bone marrow butter, crispy potato skins
- 27.00
- Wild mushroom polenta, chard, cheese crisp
- 17.50