Main Courses
- Gilt head bream fillet, fennel, tomatoes
- 21.00
- Rump cap on grilled sourdough, smoked bone marrow, pickled chillies
- 19.50
- Cod, squash, romanesco broccoli & jus
- 18.50
- Vegan ravioli, cashew cheese, mushrooms
- 16.50
- Halibut steak, purple sprouting broccoli
- 25.00
- Oxtail, celeriac & mustard purée
- 18.50
- Vegan potato gratin, Dukkah heritage carrots, chestnut cream
- 16.50
- Smoked & confit wild Mallard, parsley root, prunes
- 22.00
- Speltotto, truffled Cornish brie, grapes, watercress
- 16.50