Main Courses
- Crumbed bream, sardine ketchup, turnips, cider onions
- 18.50
- Rump cap, marmite butter, gratin, ox crumble
- 19.50
- Cod, squash, romanesco broccoli & jus
- 18.50
- Vegan ravioli, cashew cheese, mushrooms
- 16.50
- Smoked Turbot, kohlrabi kraut, mussels, cider & clotted cream sauce
- 28.50
- Oxtail, celeriac & mustard purée
- 18.50
- Vegan potato gratin, Dukkah heritage carrots, chestnut cream
- 16.50
- Smoked & confit wild Mallard, parsley root, prunes
- 22.00
- Speltotto, truffled Cornish brie, grapes, watercress
- 16.50