Main Courses
- Gilt head bream fillet, fennel, tomatoes
- 21.00
- Rump cap on grilled ciabatta, smoked bone marrow, pickled chillies
- 19.50
- Baked & breaded plaice, crushed peas, warm tartare sauce
- 17.50
- Vegan ravioli, cashew cheese, mushrooms
- 16.50
- Halibut steak, broad beans, peppers, olives
- 25.00
- Pork fillet, grilled pineapple, chard
- 18.00
- Raw vegan lasagne
- 16.50
- Lamb saddle, baby cucumber, aubergine purée, spiced youghurt
- 24.50
- Speltotto, truffled Cornish brie, grapes, watercress
- 16.50