Main Courses
- Rabbit, pancetta, smoked aubergine, wild garlic scapes
- 19.50
- Roast artichokes, cannelloni, basil pesto
- 17.50
- Baked plaice, wild rice, mushrooms, green beans
- 16.50
- Turbot steak, broad beans, peppers, olives
- 25.00
- Ox cheek, cassava chips, pak choi
- 17.50
- Octopus, black linguine, tomatoes, capers
- 18.50
- 14 oz Buccleuch sirloin on the bone, chips & peppercorn sauce
- 24.00
- Venison loin, wild mushrooms, cipoline, lardo, blackberry sauce
- 26.00
- Baby aubergine, okra, coconut tom kah
- 16.50